90+ Food Panel
Delayed Reaction Testing
Personalized Elimination Plan
Comprehensive food sensitivity testing evaluating delayed immune reactions to over 90 common foods to reduce inflammation.
This advanced panel evaluates immune reactivity to more than 90 commonly consumed foods across key categories.
Seafood & Shellfish – Salmon, tuna, cod, shrimp, crab, lobster, scallops, clams
Nuts, Seeds & Legumes – Almond, cashew, walnut, peanut, sesame, chia, sunflower, soy, beans
Fruits & Vegetables – Common produce associated with digestive and immune reactions
Herbs, Spices & Flavorings – Basil, cinnamon, black pepper, mustard, ginger, oregano, and more
Most diets miss hidden triggers. This panel identifies your food sensitivities.
Food allergies cause immediate and potentially severe reactions. Food sensitivities involve delayed immune responses that may appear hours or days later.
Fasting is not required.
Most results return within 7–10 business days.
Your provider prioritizes results and creates a structured elimination and reintroduction strategy.
Yes. Identifying trigger foods may reduce inflammation and support gut and immune balance.
Yes. Concierge home draws locally and nationwide lab options are available.
